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Which decade is considered the golden age of conservation?
Dairy Foods
Food products made from milk, including cheese, yogurt, butter, and ice cream.
Cultural Competence
The ability of individuals and organizations to effectively interact, work, and communicate with people from different cultural backgrounds.
Culturally Appropriate
Pertaining to behaviors, practices, or attitudes that are sensitive to and respectful of the cultural norms and values of different groups or societies.
Respectful Interventions
Strategies or actions taken in therapeutic or consultation settings that honor the dignity, culture, and autonomy of individuals.
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