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These bacteria are unable to ferment either lactose or glucose, but they can degrade the peptones present in the triple sugar iron (TSI) agar or Kligler's iron agar (KIA) aerobically or anaerobically, resulting in the production of alkaline by-products in the slant or deep, respectively, changing the indicator to a deep red color.What kind of bacteria cannot ferment lactose or glucose?
Big "C" Creativity
Refers to groundbreaking or transformative innovations and ideas that significantly impact a field or society as a whole, as opposed to everyday creative solutions.
Little c
Refers to 'little creativity' which indicates everyday problem-solving and innovative thinking that anyone can exhibit, as opposed to 'big creativity' seen in groundbreaking achievements.
Flow Experience
A state of complete immersion and optimal engagement in an activity, where individuals lose sense of time and are fully focused on the task at hand.
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Fully engaged or engrossed in an activity or subject to the point of being oblivious to other things.
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