Factors Contributing to Changing Food Patterns of Americans Include

question 1

Multiple Choice

Factors contributing to changing food patterns of Americans include:

• A) shorter work hours creating more time for food preparation.
• B) a greater desire for consumer participation in food preparation.
• C) more people eating a cooked breakfast most mornings.
• D) greater concern about the origin of food ingredients.

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Definitions:

Dividend

A payment made by a corporation to its shareholders, usually as a distribution of profits.