An Environmental Factor That Has Contributed to the Increasing Prevalence

question 42

Multiple Choice

An environmental factor that has contributed to the increasing prevalence of obesity is the:

• A) increased seasonal availability of fruits and vegetables.
• B) relatively low increase in the price of sugar-sweetened beverages.
• C) increased use of genetically engineered foods.
• D) inborn preference for foods made with high-fructose corn syrup.

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Definitions:

Target Market

The specific segment of the market to which a brand or product is directed, identified by particular demographics, interests, or needs.

Brand Associations

The thoughts, feelings, perceptions, and beliefs that consumers have about a brand, which can be shaped by marketing efforts and experiences.

Quantitative Research

A research method focused on gathering numerical data and performing statistical, mathematical, or computational techniques to gain insights.

Qualitative Research

Research that explores phenomena through non-numerical data, focusing on understanding concepts, thoughts, and experiences.