All of the Following Are Questions That the Microbiology Technologist

question 10

Multiple Choice

All of the following are questions that the microbiology technologist will ask while reading and interpreting the growth of cultures EXCEPT:

• A) What is the source of the culture?
• B) How long has this culture been incubated?
• C) Does this source have normal florae, or is it a sterile source?
• D) What are the most likely pathogens in this specimen?

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Definitions:

Liver

A vital organ in vertebrates responsible for detoxification, protein synthesis, and production of biochemicals necessary for digestion.

Muscles

Tissues in the body that have the ability to contract, allowing movement of parts of the body.

Glycogen

A polysaccharide that serves as the primary form of energy storage in animals and fungi.

Monounsaturated Fats

Healthy fats found in olive oil, avocados, and some nuts, known for their ability to improve cholesterol levels and decrease heart disease risk.