Most Food-Related Hazards to Consumers Are Caused by

question 3

Multiple Choice

Most food-related hazards to consumers are caused by

• A) food-borne illness.
• B) overuse of additives.
• C) contamination of foods with pesticides.
• D) eating fish from contaminated water.

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Definitions:

Iron Law Of Oligarchy

The theory that all forms of organization, regardless of how democratic they are at the start, will eventually and inevitably develop oligarchic tendencies.

Status Generalization

The process by which individuals extrapolate others' broader social status based on limited or irrelevant information.

Sportscaster

A journalist who reports and provides commentary on sports events, either on television or radio.

High Status

Occupying a position of superior rank, prestige, or respect within a social hierarchy.