Food Behaviors of Value in a Weight-Reduction Program Include

question 28

Multiple Choice

Food behaviors of value in a weight-reduction program include

• A) eating quickly.
• B) choosing small portions.
• C) eating while doing other activities.
• D) skipping meals.

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Definitions:

PGAL

Phosphoglyceraldehyde, an intermediate molecule formed in the photosynthesis and glycolysis metabolic pathways, important in the metabolic process.

NADPH

Nicotinamide adenine dinucleotide phosphate, a coenzyme involved in cellular processes, mainly anabolism and as a reducing agent in anabolic reactions.

Phosphate Group

A chemical group consisting of phosphorus bonded to four oxygen atoms, important in energy transfer.