Name and Give a Brief Description of Each of the Components

question 22

Essay

Name and give a brief description of each of the components of a DSS application.

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Definitions:

Salmonella

A group of bacteria that can cause foodborne illness, typically resulting from consuming contaminated food or water.

Noroviruses

A group of viruses that are a leading cause of gastrointestinal illness, including stomach flu.

Energy Balance

The equilibrium between calories consumed through food and beverages and calories expended through physical activity and metabolic processes.

Vegetable Subgroups

Categories of vegetables grouped based on their nutrient content and botanical classifications, such as leafy greens, legumes, and root vegetables.