Which One of the Following Reactions Makes Wine Less Acidic,and

question 27

Multiple Choice

Which one of the following reactions makes wine less acidic,and is important for good flavor when grapes with higher acidity are used?

• A)sugar → ethanol
• B)ethanol → acetic acid
• C)malic acid → lactic acid
• D)carbon dioxide → sucrose
• E)sugar → CO₂ + H₂O

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