When Providing Health Teaching to an Older Person, Which of the Following

question 3

Multiple Choice

When providing health teaching to an older person, which of the following nutrition information guidelines should be recommended for the older person's daily diet?

• A)A daily fibre intake of 15 g
• B)No more than 1500 mg/day sodium intake
• C)Five servings of meat per day
• D)Vitamin D intake of 600 to 800 IU/daily

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