MATCHING -Diet-Planning Principle of Consuming a Number of Foods in Proportion

question 99

Multiple Choice

MATCHING
-Diet-planning principle of consuming a number of foods in proportion to each other

• A)5
• B)40
• C)78
• D)1/2 cup
• E)Health claim
• F)FDA
• G)Bran
• H)Iron
• I)USDA
• J)Soybeans
• K)Green peas
• L)Balance
• M)Vitamin B12
• N)1,600
• O)Endosperm
• P)Nutrient density
• Q)Sodium and hypertension
• R)Structure-function claim
• S)270
• T)Orange juice containing added calcium

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