Examlex
How are lipids/fats categorized?
Thermic Effect
The increase in metabolic rate after eating, due to the energy required for digestion, absorption, and distribution of nutrients.
Food
Nutritious substances that organisms eat or absorb in order to maintain life and growth.
Basal Metabolic Rate
The speed at which the body consumes energy when in a resting state to uphold essential operations like breathing and maintaining body heat.
Vasoconstriction
The narrowing of blood vessels, which increases blood pressure and reduces blood flow to certain areas.
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