Match the Energy-Yielding Food Component with Its Energy Yield

question 8

Multiple Choice

Match the energy-yielding food component with its energy yield.Choose the best answer.You may use some answers more than once or not at all.
-Starch provides:

• A)0 Calories per gram
• B)2 Calories per gram
• C)4 Calories per gram
• D)7 Calories per gram
• E)9 Calories per gram

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Definitions:

Neurological Deficits

Impairments or losses in function related to areas of the nervous system, affecting physical and cognitive abilities.

Complications

Unexpected problems or conditions that develop following a procedure, treatment, or illness, making the situation more difficult to manage.

Prenatal Development

The process of growth and development within the womb from conception to birth, divided into germinal, embryonic, and fetal stages.

Respiratory Systems

The set of organs responsible for gas exchange between the blood and external environment, primarily facilitating breathing and oxygenation of the blood.