Match the Energy-Yielding Food Component with Its Energy Yield

question 8

Multiple Choice

Match the energy-yielding food component with its energy yield.Choose the best answer.You may use some answers more than once or not at all.
-Starch provides:

• A)0 Calories per gram
• B)2 Calories per gram
• C)4 Calories per gram
• D)7 Calories per gram
• E)9 Calories per gram

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Definitions:

Machine-Related

Machine-related refers to costs, activities, or operations directly associated with the machinery used in production or manufacturing processes.

Quality Costs

Expenses associated with preventing, detecting, and correcting defective work, including costs of quality control measures and rework.

Direct Material Costs

The costs of raw materials or components that are directly traceable to a finished product.

Prevention Costs

Expenses incurred to prevent or minimize the number of defects in the manufacturing process.