This Is a 50-Question Exam

question 11

Multiple Choice

This is a 50-question exam.Each question is worth three points.Based upon the information provided in the following case study,and the knowledge,skills,and competencies you have acquired during the semester,please solve each question and choose the best answer.You will have two hours to complete the exam.
Jack and Jill are health-minded students.They are both vegans.They attend Hatha yoga (slow paced with stretching and meditation) classes for an hour three times a week.Jill read an article in the Yoga Times written by the Head Yogie at their gym.He quoted the local nutritionist who is an advocate for the Cabbage Cleanse diet.The Cabbage Cleanse process assures that most of the toxins in the body can escape within 24 hours,and there is a 25% reduced risk for developing colon cancer within the next two months.This article was provided as information,but did not cite any peer-reviewed articles.For questions 37-47 use the following food label for the chili that Jill ate.The results of Jack's health assessment and diet analysis are provided as well.

-Which of the following food additive categories does the monosodium glutamate (MSG) in Jill's chili ingredients fit into?

• A)Antimicrobial agents
• B)Antioxidants
• C)Artificial colors
• D)Artificial flavors and flavor enhancers
• E)Nutrient additives

---

Definitions:

Insulating Cost Allocation

The approach in assigning overhead and indirect costs to goods or services to avoid fluctuations in cost assignments.

Cost Allocation Method

A technique used to assign indirect costs to products, services, or departments based on relevant cost drivers.

Overhead Per Drum

The allocation of indirect production costs to each drum produced, considering expenses not directly tied to production like rent and utilities.