What System Was Developed by Government Regulatory Agencies and the Food

question 7

Multiple Choice

What system was developed by government regulatory agencies and the food industry to help identify and/or control food contamination and foodborne disease?

• A)The Two-Forty-One-Forty rule
• B)Safe Handling Certification Program
• C)Hazard Analysis Critical Control Points
• D)North American Residue Monitoring Program
• E)Precautionary Principle

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Definitions:

Security

Measures or protocols taken to ensure the safety and protection of assets, data, and individuals from theft, harm, or other threats.

Need For Change

The requirement or motivation for making alterations or adjustments in one's personal life, work environment, or society.

Potential Value

The inherent worth or usefulness that something might have under certain conditions, often considered in investments and project planning.

Behaviors

The actions or reactions of individuals or groups in response to external or internal stimuli.