Sugar and Salt Are Used as Antimicrobial Agents in Foods

question 34

Multiple Choice

Sugar and salt are used as antimicrobial agents in foods because they prevent microbial use of the food's

• A)fat.
• B)water.
• C)protein.
• D)carbohydrate.
• E)micronutrients.

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Definitions:

Define The Problem

The initial step in the problem-solving process, involving a clear understanding of the challenge to be addressed.

Decision-making Model

A conceptual framework that outlines the process of making choices by identifying options, evaluating them, and selecting a course of action.

Complete Rationality

The assumption that we take into account every single criterion or possible alternative to make a decision.

Bounded Rationality

The idea that we are restricted by a variety of constraints when making decisions.