Food Contamination

question 74

Multiple Choice

Food contamination:

• A)can occur only before produce was originally harvested.
• B)is most likely to occur during the processing stage.
• C)is unlikely to result from retail environments such as grocery stores and restaurants.
• D)can occur at any point in the food production and consumption process.

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Definitions:

Skill Level

A classification of workers based on their expertise, competencies, and abilities in their job functions.

Staffing Policies

encompass the rules, guidelines, and practices that an organization follows in hiring, training, and managing its employees, often reflecting its strategic objectives and culture.

Employment Stability

The security associated with a job, where the risk of unemployment is low, leading to long-term employment relations.

Ethical Implications

The consideration of how actions, decisions, or policies affect moral principles and standards of conduct within society or an organization.