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Describe the Four Basic Rules of Safe Food Handling

question 75

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Describe the four basic rules of safe food handling.Discuss multiple ways you can protect yourself when eating out.What are the main safety challenges when eating away from home or travelling? What aspects,if any,are beyond your control to address,and why?


Definitions:

Automobiles

Motor vehicles with four wheels, primarily designed for passenger transportation on roads.

Chlorofluorocarbons

Chemical compounds used in aerosols and refrigeration that deplete the ozone layer.

Toxic Sources

Influences or materials that are harmful or poisonous, potentially causing damage to health or well-being.

Native American, Hispanic, and African American

These terms refer to specific ethnic and racial groups in the United States, each with unique cultural, historical, and social experiences.

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