The Determination of Carbohydrate Utilization Patterns for the Differentiation of Neisseria

question 1

Multiple Choice

The determination of carbohydrate utilization patterns for the differentiation of Neisseria spp.and M.catarrhalis is best performed by:

• A)incubation of inoculated cysteine trypticase soy agar (CTA)with 1% dextrose,maltose,lactose,and sucrose for 48 to 72 hours.
• B)oxidative-fermentative (OF)medium with dextrose,maltose,lactose,and sucrose.
• C)heavy inoculation of buffered,low-peptone substrate with dextrose,maltose,lactose,and sucrose.
• D)carbohydrate testing strips.

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Definitions:

Somatosensory Cortex

The part of the brain responsible for processing sensory information from across the body, such as touch, temperature, and pain.

Short-Term Memory

The capacity for holding a small amount of information in an active, readily available state for a short period of time.

Working Memory

The part of short-term memory that is concerned with immediate conscious perceptual and linguistic processing.

Long-Term Memory

The ability to store information for extended periods, often throughout an individual's life, distinguished from short-term or working memory.