Examlex
Which of the following would be most likely to be an important "knowledge" that a restaurant might make part of its knowledge management system?
Drop-Out Percentage
The proportion of individuals who do not complete a course, program, or activity in which they initially participated.
After-School Program
Structured programs provided for children and youth after school hours, offering activities such as sports, arts, and homework assistance to support their development and learning.
Efficacy
The ability to produce a desired or intended result.
Selection Bias
A distortion in statistical or experimental results due to a non-random selection of data or participants, leading to inaccurate conclusions.
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