As the Frequency of Fermentable Carbohydrate Intake Increases,the PH of Plaque

question 14

Multiple Choice

As the frequency of fermentable carbohydrate intake increases,the pH of plaque decreases.A fermentable carbohydrate that can reduce salivary pH to less than 7.5 is considered cariogenic.

• A) Both statements are true.
• B) Both statements are false.
• C) The first statement is true; the second is false.
• D) The first statement is false; the second is true.

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Definitions:

Journal Entry

A record in the accounting ledger that represents a single transaction and its effect on accounts.

Process Costing System

An accounting method used for homogenous products, allocating production costs based on the processes or departments through which the products pass.

Work in Process Inventory

Items that are in the process of being produced but are not yet complete.

Raw Materials Inventory

The total cost of all the materials that are held by an organization and that will be used in production to create goods.