Each of the Following Is True of Characteristics of Fats

question 10

Multiple Choice

Each of the following is true of characteristics of fats except one. Which one is the exception?

• A) Soft fats that are liquid at body temperature are digested more quickly than hard fats.
• B) Hard fats are digested more quickly than soft fats that are liquid at body temperature.
• C) Fats that contribute to palatability and flavor of foods.
• D) Cooked fats improve texture of foods.

---

Definitions:

Factory Overhead

Refers to the indirect manufacturing costs that are not directly tied to the production of goods, such as utilities, maintenance, and rent of the factory building.

Direct Labor Costs

Expenses related to the wages of employees who are directly involved in the production of goods or delivery of services.

Cost of Materials Used

The total cost of raw materials that have been consumed in the production process, directly contributing to the manufacture of products.

Current Ratio

A liquidity ratio that measures a company's ability to pay off its short-term liabilities with its short-term assets.