Examlex
Which of the following traits is a component of the five-factor model approach?
Canned Vegetables
Vegetables that have been preserved by sealing in a can or jar with a liquid (often water, brine, or sauce) and undergoing a heat process to ensure safety and longevity.
Fresh Vegetables
Vegetables that are consumed in their natural, unprocessed form, often characterized by their crispness and full flavor.
Skipping Breakfast
The habit of not consuming the first meal of the day, which can affect energy levels and metabolic health.
Manage Weight
Efforts and practices aimed at maintaining a healthy body weight through diet, exercise, and lifestyle choices.
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