Examlex
What is quality? List and define three characteristics of quality for goods and for services. Explain why these characteristics are different for goods and services;then,identify the one dimension that is common in both lists. Finally,specify a good or service that you were very dissatisfied with during the past year,and explain which of these quality dimensions the good or service was deficient on.
Fat
A macronutrient that is a major source of energy for the body and aids in the absorption of vitamins.
Immediate Fuel
Energy sources that are quickly available to the body for immediate use, such as glucose.
Carbohydrates
Organic compounds consisting of carbon, hydrogen, and oxygen, typically found in foods and living tissues, vital for energy supply in living organisms.
Daily Caloric Intake
The total number of calories a person consumes in one day, important for managing weight and nutritional health.
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