Among Food-Service Workers, Expertise Increases from Young Adulthood to Middle

question 239

Multiple Choice

Among food-service workers, expertise increases from young adulthood to middle adulthood in what three areas?

• A)knowledge, organizational skills, and social skills
• B)technical skills, leadership skills, and management skills
• C)social skills, analytical skills, and technical flexibility
• D)analytic skills, knowledge, and leadership skills

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