Which of the Following Is Most Likely a Reason Why

question 44

Multiple Choice

Which of the following is most likely a reason why decision making is of poor quality in a weak or deficient organizational structure?​

• A)​The hierarchy is overloaded.
• B)​Too much information is funneled through one or two channels.
• C)​The organization is not responding innovatively to a changing environment.
• D)​Information linkages do not provide the correct information to the right person.

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Definitions:

Shivering

A rapid, involuntary contraction and relaxation of muscles that produces heat in response to cold.

Brown Fat

A type of body fat that is activated when cold, burning calories to generate heat and help maintain body temperature, containing more mitochondria than white fat.

Peripheral Vasoconstriction

The narrowing of blood vessels in the peripheral parts of the body, a process that helps regulate blood pressure and body temperature.

Ethanol

A type of alcohol used as a fuel, solvent, and in alcoholic beverages.