Important Considerations in a Restaurant Layout Are ______

question 5

Multiple Choice

Important considerations in a restaurant layout are ______.

• A)the entryway should be as attractive as possible because this is the part of the restaurant that customers see first
• B)the dining areas should have uncomfortable seats so that customers will not stay for a long time,and a greater number of customers can be seated
• C)lighting should be kept dim so customers cannot read the prices on the menus
• D)the bar stools should be very tall so that children cannot reach for alcoholic drinks

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Definitions:

Savings Accounts

Accounts with funds that usually cannot be withdrawn without advance notice; also known as time deposits.