Important Considerations in a Restaurant Layout Are ______

question 5

Multiple Choice

Important considerations in a restaurant layout are ______.

• A)the entryway should be as attractive as possible because this is the part of the restaurant that customers see first
• B)the dining areas should have uncomfortable seats so that customers will not stay for a long time,and a greater number of customers can be seated
• C)lighting should be kept dim so customers cannot read the prices on the menus
• D)the bar stools should be very tall so that children cannot reach for alcoholic drinks

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Definitions:

Budget Constraint

The limitation on the consumption of goods and services imposed by a consumer's income and the prices of those goods and services.

Income

The total amount of money received by an individual or group over a specific time period, coming from various sources like wages, investments, or government assistance.

Apples

Edible fruits produced by an apple tree, characterized by their sweet taste and crisp texture, consumed worldwide.

Bananas

Edible fruits from plants of the genus Musa, commonly enjoyed worldwide and known for their nutritional value.