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Educational practices in American schools during the twentieth century have tended to be based on
Markets
Systems, institutions, or environments where buyers and sellers interact to exchange goods, services, or information.
Technological Change
Adjustments or improvements in the method of production, invention, and innovation in processes that often lead to increased productivity.
Microwave Ovens
Appliances that use microwave radiation to cook or heat food, offering a quick and convenient method of food preparation.
General Equilibrium
A condition in an economy where supply and demand are in balance across all markets simultaneously.
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