The Most Ecologically Sustainable Meat with the Lowest Environmental Impact

question 92

Multiple Choice

The most ecologically sustainable meat with the lowest environmental impact would be

• A)open ocean aquaculture of salmon or shrimp.
• B)harvesting wild populations of predatory species such as sharks.
• C)open ocean aquaculture of fish or mollusks that feed on phytoplankton.
• D)converting mangroves to aquaculture of fish or mollusks that feed on phytoplankton.

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