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The Main Characteristics of a Nation-State Include All of the Following,except

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The main characteristics of a nation-state include all of the following,except:


Definitions:

Stock Pots

Large pots typically used in kitchens for boiling or simmering large volumes of liquid or for making stocks from bones and vegetables.

Large Servings

Portions of food or drink that are significantly larger than the standard or regular serving size.

Gallon Conversion

The process of converting gallons, a unit of liquid volume, to other units of measurement like liters or cubic meters.

Finishing Touches

The final details or actions that complete and perfect a project or product.

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