The Process of Producing Alcohol Using Yeast and Some Type

question 22

Multiple Choice

The process of producing alcohol using yeast and some type of starch such as grain or fruit is called:

• A) fermentation.
• B) distillation.
• C) alcohol by volume.
• D) biotransformation.

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Definitions:

Thromb/o

A prefix meaning clot, often used in medical terms related to blood clotting.

-Emia

A suffix in medical terminology indicating a condition of the blood.

-Ergy

A suffix often used in scientific terms to denote work or energy.

IgD

A class of immunoglobulins that primarily exists on B cell surfaces, acting as an antigen receptor.