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Bradley, an executive chef in a large hotel, recently attended a training conference sponsored by several top professionals in his field, where he learned numerous ways his restaurant and hotel can better serve customers. Bradley is excited that management asked him to present this information to the hotel staff so that the restaurant and hotel can make needed improvements. Bradley's hotel is a(n) ________ organization.
Veracity
Adherence to the truth; accuracy.
Deontology
An ethical theory that emphasizes duty, rules, and the inherent morality of actions, rather than their consequences.
Risk-To-Benefit Ratio
An assessment used to evaluate the potential risks involved in a medical treatment or procedure against the expected benefits for the patient.
Human Dignity
The intrinsic value and worth that each individual possesses, ensuring respect and ethical treatment in all aspects of life.
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