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Calories
Units of energy commonly used to measure the energy content of foods and beverages, essential for human metabolism and bodily functions.
MyPlate
A visual guide created by the USDA to help Americans plan healthy meals with balanced nutrition.
Nutritional Messages
Information or advice about food health, stressing the importance of dietary habits for improving health and preventing disease.
Organic
Refers to foods produced without the use of synthetic pesticides, genetic modification, or irradiation, often emphasizing environmentally friendly practices.
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