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After our body's initial arousal response to a stressor, next comes
Taste Receptors
Specialized sensory cells located on the tongue that detect taste qualities such as sweet, sour, salty, bitter, and umami.
Tastant
A substance that can be tasted, typically classified into five basic tastes: sweet, sour, salty, bitter, and umami.
Odorants
Chemicals that are detected by the olfactory system, leading to the perception of smell.
Pheromones
Chemical substances produced and released into the environment by animals, affecting the behavior or physiology of others of its species.
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