_____ Refers to the Technique of Evaluating Some Number of Items

question 78

Multiple Choice

_____ refers to the technique of evaluating some number of items from a larger group to determine whether the group meets acceptable quality standards.

• A)Profiling
• B)Sampling
• C)Randomization
• D)360-degree evaluation

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Definitions:

Vegetable Oils

Edible oils extracted from plants' seeds, fruits, or other parts, widely used in cooking and food preparation.

Hydrolysis

A chemical reaction involving the breakdown of a compound by water, leading to the separation of molecules.

Requires Water

Pertains to processes, organisms, or reactions that need water to function or occur.

Hydrolysis

A chemical process that splits molecules by adding water, commonly involved in breaking down polymers into monomers.