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Learning-curve-cost advantages are
Glycemic Index
A numerical system that measures how much a specific food increases blood sugar levels compared to glucose.
Weight Loss
A reduction in overall body mass due to a loss of fluid, body fat, or lean mass.
Food Selections
The choices made by individuals or groups regarding what foods to eat based on preference, nutrition, culture, or availability.
Vitamin C
An essential nutrient known for its antioxidant properties and role in supporting immune function, skin health, and collagen production.
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