Examlex
Factors that influence comprehension can be divided into three categories: characteristics of the message, characteristics of the message receiver, and characteristics of the environment.
Eyelids
Thin folds of skin that cover and protect the eyes, capable of blinking to help keep the eyes moist and free of debris.
Receptors
Biological structures or proteins on the surface of cells that bind to specific molecules, triggering a response within the cell.
Tongue
A vital muscle located within the mouth that plays a crucial role in the processes of taste perception, the act of swallowing, and the ability to speak.
Umami
Savory taste produced by glutamic acid (monosodium glutamate), recognized as the fifth taste sensation.
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