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Karen West owns a barbecue restaurant. One expense that Karen watches closely is the cost of propane, which she uses to heat her ovens. The more barbecue food Karen sells, the more it costs her for propane on a monthly basis. For Karen, the cost of propane is a(n) ________ cost.
Check Clearing
The process by which banks settle transactions made by checks, ensuring that the funds move from the check writer's account to the recipient's.
Fractional Reserve Banking
A system in which depository institutions held reserves that are less than the amount of total deposits.
Actual Reserves
The amount of funds that a bank has on hand and in reserve accounts, which can be used to meet any withdrawal or payment demands.
Vault Cash
The physical currency a bank holds in its vault as part of its required reserves or for daily operations.
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