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Which segment of the tourism industry includes lodging operations?
Trace
Trace often refers to a very small amount or indication of something that is hardly noticeable or is present in minimal concentrations.
Carbohydrates
Organic compounds, including sugars, starch, and cellulose, which are an important source of energy for the body; found in a variety of foods.
Butter
A dairy product made from churning milk or cream, commonly used as a spread or cooking ingredient, known for its rich flavor and high-fat content.
Thiamine
A vitamin belonging to the B complex (Vitamin B1), essential for glucose metabolism and plays a key role in nerve, muscle, and heart function.
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