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Which of the Following Microbes Is Responsible for the Flavor

question 61

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Which of the following microbes is responsible for the flavor of Camembert?


Definitions:

Amphibians

A class of cold-blooded vertebrates that includes frogs, toads, salamanders, and newts, characterized by life stages both in water (as larvae) and on land (as adults).

Lampreys

Jawless fish known for their distinctive, toothed, funnel-like sucking mouth, often considered parasites or predatory on other fish.

Jawless Fish

A group of vertebrates known for lacking jaws, including lampreys and hagfish, representing the earliest fish in the evolutionary history.

Bones

The rigid organs that constitute part of the endoskeleton of vertebrates, providing support and protection and enabling movement.

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