Examlex
A single firm controlling the flow of a commodity across two or more stages of food production is called _____.
Antiaromatic
Compounds that possess conjugated pi electron systems and are less stable due to their ring structure not fulfilling Hückel's rule for aromatic stability.
Nonaromatic
Compounds that are neither aromatic nor antiaromatic; they do not have delocalized pi electrons in a cyclic, conjugated system.
Anthracene
An aromatic hydrocarbon used in the production of dyes, explosives, and as a scintillator in detection devices.
Aromatic
A type of organic compound that contains one or more planar ring systems with delocalized pi-electron clouds, characterized by enhanced stability and distinctive smell.
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