Examlex
Baked products made with HFCS will not be as soft as those made with sucrose.
Desynchronization
The loss of coordination between different processes or systems, often related to biological rhythms or machinery operations.
Light Exposure
The amount of light a person is exposed to, which can significantly affect their health, mood, and circadian rhythms.
Delay Sleep
The habit or condition of postponing the time one goes to bed, which can affect sleep patterns and overall health.
Phone Games
Digital games designed to be played on smartphones or tablets, ranging from simple puzzles to complex strategy and multiplayer games.
Q1: Food-borne disease is caused when microorganisms present
Q4: The world's first vitamin-fortified fruit drinks appeared
Q5: _ is done by dipping the fish
Q5: Microorganisms can become food,and biotechnology changes the
Q7: HFCS is manufactured from _.<br>A)sugar cane<br>B)molasses<br>C)cornstarch<br>D)honey
Q9: Conching is a flavor-development process.
Q11: The weight of a freeze-dried food is
Q12: Freeze concentration is used commercially in _
Q18: Fat contributes about _ calories per gram.<br>A)9<br>B)10<br>C)8<br>D)7
Q19: The Maillard reaction causes _ and changes