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-Which butter substitute has the lowest percentage of monounsaturated fats?
Unique Features
Distinct characteristics or attributes of a product or service that distinguish it from competitors in the market.
Common Features
Shared characteristics or attributes observed in items, concepts, or phenomena within a particular category.
Abnormal Spoilage
Waste or spoilage that exceeds the normal or expected levels during the manufacturing process.
Weighted Average Method
An inventory valuation method that assigns a weighted average cost to each unit of inventory, taking into account both the cost of goods available for sale and the number of units available.
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