Once Hired,an Employee Should Be Retained for a Long Period

question 47

Multiple Choice

Once hired,an employee should be retained for a long period of time even if performance remains below standard.Is this statement correct?

• A)Yes.Co-workers appreciate the job security evident for all employees in the retention of a poor performer.
• B)No.The problem employee may lose out on an authentic opportunity to succeed somewhere else.
• C)Yes.Managers have more resources to devote to other projects.
• D)No.Poor performers should be terminated quickly,especially if the person was transferred from a different job inside the organization.
• E)Yes.Work culture is reinforced with this type of acknowledgement of reality.

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Definitions:

Carbohydrates

Organic compounds consisting of carbon, hydrogen, and oxygen, which serve as a major source of energy for the body.

Saturated Fatty Acids

Fats whose molecular structures are saturated with hydrogen, such as fats in meat, butter, and eggs.

Animal Fat

Fat derived from animals, used in cooking and food production, and known for its high content of saturated fats and cholesterol.

Liquid at Room Temperature

A state in which a substance exists in a fluid form at approximately 20 to 25 degrees Celsius, indicating its physical property under standard conditions.