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Decisions about strategy and structure are interrelated.
Saturated Acids
Fatty acids that have no double bonds between the carbon atoms of the fatty acid chain, making them typically solid at room temperature.
Trans-fatty Acids
Types of unsaturated fats that are transformed through hydrogenation, raising the risk of heart disease more than other types of fats.
Dehydration Reaction
A chemical reaction that involves the loss of a water molecule from the reacting molecule.
Functional Groups
Functional groups are specific groups of atoms within molecules that are responsible for the characteristic chemical reactions of those molecules.
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