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Which is NOT considered a good dietary source of vitamin E?
Public Good
A good that is non-excludable and non-rivalrous, meaning it can be used by everyone and one person's use doesn't diminish another's.
Optimal Quantity
The amount of a good or service that yields the maximum economic benefit or utility.
Cost-Benefit Analysis
A comparison of the marginal costs of a project or program with the marginal benefits to decide whether or not to employ resources in that project or program and to what extent.
Marginal Cost
The additional expense incurred from creating an extra unit of a product, emphasizing how production costs change with the level of output.
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