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D-Talose
A type of sugar, specifically a monosaccharide, that is part of the aldohexose family and is known for its optical activity.
Methyl β-D-Talopyranoside
A methyl glycoside formed from the β-D-Talopyranose form of talose, demonstrating how sugars can be chemically modified to glycosides.
Aglycone
The non-sugar portion of a glycoside molecule, which becomes free when the glycosidic bond is hydrolyzed.
Anomeric Carbon
The carbon atom in a cyclic saccharide that is connected to two oxygen atoms, one in an ether linkage and the other in a hydroxyl group, and its configuration determines the alpha or beta form of the saccharide.
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