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The nurse is concerned about aspiration precautions when feeding her patient who has recently suffered a stroke. Which of the following procedures that the nurse performs would demonstrate a need for further education?
Copper
A reddish-brown metal with high thermal and electrical conductivity, widely used in electrical wiring and coinage.
Vitamin E
A group of fat-soluble compounds with distinct antioxidant properties that are essential for health, particularly in protecting cell membranes from damage.
Green Leafy Vegetables
A category of vegetables with green leaves, rich in vitamins, minerals, and fiber, including spinach, kale, and lettuce; vital for a healthy diet.
Vitamin A
A fat-soluble vitamin important for vision, the immune system, and skin health.
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